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Japanese Food Restaurant

12 Years Providing the highest quality of food and service since 2007.

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This recipe for tebasaki, or Japanese style chicken wings, is a must-try for any lover of buffalo wings and similar meaty side dishes. Unlike karaage-style chicken, where bite-size pieces of marinated chicken are deep fried, tebasaki uses the whole chicken wing (bone and all), and the chicken is deep-fried before being added to the sweet, sticky glaze. Served in skewer style with juicy lemon for those who savor the soury side of the dish.

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